Top 10 Restaurants

Top 10 Restaurants across every place and thing on Third Platz — 55 lists so far.

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A Casa do PorcoRepública · On 1 list
Jefferson Rueda's all-pork tasting menus and no-reservations counter seats, ranked 27th in the World's 50 Best in 2024.
Abou TarekDowntown · On 1 list
A multi-floor koshary institution on the corner of Maarouf and Champollion streets, nicknamed the King of Koshary by French journalists.
Al FassiaGueliz · On 1 list
Women-run restaurant in Gueliz, open since 1987, serving Fassi cooking with pigeon pastilla as the standout dish.
AloToronto · On 1 list
A third-floor dining room off Spadina Avenue serving a multi-course contemporary tasting menu with French technique and seasonal Ontario ingredients.
Anan SaigonBen Thanh area · On 1 list
Modern Vietnamese tasting-menu restaurant on Ton That Dam street in the old market, run by chef Peter Cuong Franklin, holding one Michelin star through the 2026 Guide Vietnam selection.
AristocratMalate · On 1 list
Filipino comfort-food institution in Malate founded in 1936, famed for its skewered chicken barbecue with java rice; still family-run and trading on its original stretch.
At.mosphereDowntown Dubai · On 1 list
Fine dining with a view, special-occasion spot.
AtticaRipponlea · On 1 list
Ben Shewry's set-menu restaurant, taken over and reshaped from 2005, built around native Australian ingredients and set-menu tasting courses.
Baba LowBangsar · On 1 list
A no-frills Peranakan and Nyonya restaurant tucked into a row of shophouses, known for nyonya laksa, ayam pongteh, and cendol.
malaysianBudget ($)
BelcantoChiado · On 1 list
Two-Michelin-star restaurant in Chiado, run by chef Jose Avillez since 2012, revisiting Portuguese gastronomy through tasting menus.
Bouchon RacineClerkenwell · On 1 list
A French bistro above a Farringdon pub serving classic bistro cooking from chef Henry Harris, topping several UK restaurant rankings in 2026.
Bouillon ChartierGrands Boulevards · On 1 list
Belle Époque bouillon opened in 1896 by the Chartier brothers; a no-reservations, shared-table dining room famous for cheap, classic French fare.
BukharaChanakyapuri · On 1 list
Fifty years of tandoor-only North West Frontier cooking at ITC Maurya, still finger-eaten and famed for its Dal Bukhara and marinated whole leg of lamb.
Dancing FishBangsar · On 1 list
Malay-Indonesian restaurant in Bangsar Shopping Centre named for its signature scored, deep-fried tilapia; listed as a Michelin Guide Malaysia Selected restaurant.
De KasOost · On 1 list
Fine-dining restaurant in a 1927 municipal-nursery greenhouse in Frankendael Park; farm-to-table since 2001, growing about 300 plant varieties on site.
Din Tai FungXinyi · On 1 list
Din Tai Fung's branch inside Taipei 101, widely called Taiwan's hardest table to get, with waits that often run around 100 minutes for its xiaolongbao.
DisfrutarEixample · On 1 list
Three-Michelin-star tasting-menu restaurant near Eixample's Ninot Market, opened 2014 by three former elBulli head chefs; named World's Best Restaurant in 2024.
El ObreroLa Boca · On 1 list
A dockworkers' bodegón since 1954, famous for tortilla and rabas; closed in the pandemic and reopened in 2022.
ErthAl Danah · On 1 list
Emirati restaurant at the Qasr Al Hosn cultural site; held one Michelin star in the 2026 Michelin Guide Abu Dhabi.
FieldStaré Město · On 1 list
One-Michelin-star kitchen serving a seasonal tasting menu built on Czech ingredients, first starred in 2016.
FrantzénNorrmalm · On 1 list
Sweden's first restaurant to receive three Michelin stars, awarded in the Michelin Guide Nordic Countries in February 2018, serving a Nordic-Japanese tasting menu.
Fu He HuiChangning · On 1 list
Two stars in the 2026 Michelin Guide Shanghai: a vegetarian tasting room reworking Buddhist cuisine with seasonal Chinese produce and meticulous plating.
FYNCity Centre · On 1 list
Peter Tempelhoff's Japanese-inflected tasting menu above Parliament Street, named South Africa's Restaurant of the Year at the 2026 Eat Out Awards.
GeraniumØsterbro · On 1 list
Vegetable-forward New Nordic tasting-menu restaurant on the 8th floor of Parken, overlooking Fælledparken.
Girl & the GoatWest Loop · On 1 list
Stephanie Izard's bold, global small-plates spot that helped launch West Loop's Restaurant Row.
HajimeEdobori · On 1 list
Chef Hajime Yoneda's three-Michelin-star tasting counter, built around a dialogue between plated cuisine and nature.
HytraAthens · On 1 list
Modern Greek fine dining inside Megaro Mousikis, the Athens Concert Hall, with chef Georgios Felemegas.
Katz's DelicatessenLower East Side · On 1 list
A cafeteria-style Jewish deli operating since 1888, best known for hand-carved pastrami on rye.
La TaqueriaMission · On 1 list
Riceless Mission-style burritos since 1973, still drawing lines for the carne asada super burrito.
Locavore NXTUbud · On 1 list
Tasting-menu restaurant outside Ubud run by chefs Eelke Plasmeijer and Ray Adriansyah, opened late 2023 with a rooftop food forest and fermentation lab focused on Indonesian ingredients.
Long Teng Seafood RestaurantBusiness Bay · On 1 list
Multi-floor Cantonese fine-dining restaurant at U-Bora Towers with live seafood tanks and dim sum; won Time Out's Best Chinese 2026.
chineseUpscale ($$$)
Lucca SteakhouseAl Malqa · On 1 list
A two-floor steakhouse on Anas Ibn Malik Road blending Turkish and American influences, known for wagyu cuts, asado-for-two, and an Italian-accented dining room.
Lung King HeenCentral · On 1 list
Two-Michelin-starred Cantonese restaurant at the Four Seasons Hong Kong in Central, led by chef Chan Yan-tak.
MarbleUmm Al Hamam · On 1 list
A grill-focused restaurant at Turki Square that grew from a roadside steak stall into an art-deco dining room, known for open-flame cooking and smoked cuts of meat.
Myeongdong KyojaJung-gu · On 1 list
Family-run kalguksu and mandu spot in Myeongdong since 1966, a Seoul Future Heritage site and Michelin Bib Gourmand pick since 2017.
NeolokalKaraköy · On 1 list
A Michelin-starred dining room inside the Salt Galata building where chef Maksut Aşkar reworks Anatolian recipes with modern technique and a rooftop view over the Golden Horn.
OdetteSingapore · On 1 list
Three-Michelin-starred French restaurant inside the National Gallery, run by chef Julien Royer with a seasonal tasting menu built around premium produce.
Osmans TöchterPrenzlauer Berg · On 1 list
A modern Turkish restaurant inside the Bötzow Brauerei complex, founded by two sisters to move Istanbul cooking beyond kebab and fast food, with a large terrace and Şahmaran wall art.
ParisaSouq Waqif · On 1 list
Persian restaurant in Souq Waqif known for hand-painted, mirrored interiors and kebab and saffron rice dishes, run under Sharq Village & Spa, a Ritz-Carlton hotel.
ProvidenceHollywood · On 1 list
Chef Michael Cimarusti's seafood-focused tasting-menu restaurant has operated on Melrose Avenue since 2005 and holds three Michelin stars.
PujolPolanco · On 1 list
Enrique Olvera's tasting-menu landmark, known for its taco omakase bar and mole madre. Retained two Michelin stars in the 2026 guide.
Restaurant JANMaxvorstadt · On 1 list
Chef Jan Hartwig's tasting-menu restaurant near the Kunstareal, holding three Michelin stars in the 2026 MICHELIN Guide Germany since opening in 2022.
RoscioliRegola · On 1 list
Deli-turned-restaurant on Via dei Giubbonari, run by the Roscioli family since a 1992 delicatessen opening; known for carbonara and a 2,800-label wine cellar.
RutzMitte · On 1 list
A fine-dining restaurant on Chausseestraße holding three Michelin stars, the only Berlin restaurant to do so. The kitchen pairs German ingredients with modern technique and runs an extensive wine bar downstairs.
Saint PeterPaddington · On 1 list
Josh Niland's whole-fish restaurant holds 3 hats in the 2026 Good Food Guide, built around nose-to-tail seafood butchery.
Sobrino de BotínCentro · On 1 list
Opened in 1725 in the heart of old Madrid, it holds the Guinness World Record for oldest restaurant and roasts suckling pig in a wood-fired oven.
SornKhlong Toei · On 1 list
Southern Thai tasting-menu restaurant off Sukhumvit Soi 26 led by chef Supaksorn Jongsiri; the first restaurant in Thailand awarded three Michelin stars, open evenings, closed Saturdays.
StandTerézváros · On 1 list
Restaurant on Székely Mihály utca run by chefs Tamás Széll and Szabina Szulló, holding two Michelin stars since 2022, serving a tasting menu of modern Hungarian cuisine.
Steirereck im StadtparkLandstraße · On 1 list
Three-Michelin-starred restaurant in the Stadtpark led by Heinz Reitbauer and Michael Bauböck, sourcing herbs from its own rooftop garden and produce from its farm in Pogusch.
STK Dubai JBRJBR · On 1 list
A modern steakhouse-and-lounge hybrid inside Rixos Premium Dubai on The Walk, serving USDA prime and wagyu cuts alongside a DJ-driven lounge atmosphere; named Dubai's Best Steakhouse by Time Out Dubai in 2020.
Student BiryaniKarama · On 1 list
Dubai outpost of the Karachi biryani chain; regulars call it a 'Karachi institution' for its chicken and mutton biryani and weekend crowds.
Sukiyabashi JiroGinza · On 1 list
Basement Ginza sushi counter run by 100-year-old Jiro Ono and son Yoshikazu; the subject of 'Jiro Dreams of Sushi' and a benchmark for edomae sushi since the 1960s.
Trattoria Milanese dal 1933Centro Storico · On 1 list
Family-run since 1933 behind Piazza Affari, serving cotoletta, ossobuco and risotto alla milanese in a retro dining room.
TrishnaFort · On 1 list
Long-established seafood restaurant near Kala Ghoda best known for its butter-garlic crab and koliwada prawns, a fixture on South Mumbai dining lists for decades.
Zuma DubaiDIFC · On 1 list
Contemporary Japanese robata restaurant with a lively DIFC bar scene.
Entier French DiningBangsar · On 2 lists
French fine-dining room on the top floor of Alila Bangsar, pairing tasting menus of oysters, caviar and Wagyu beef with wraparound city views.
frenchLuxury ($$$$)
7 RibsAl Malqa · On 1 list
A smokehouse serving low-and-slow smoked brisket and ribs, one of Riyadh's earlier dedicated American barbecue spots.
Aaraamam RestaurantKarama · On 1 list
Kerala restaurant operating in Karama since 1987, known for home-style breakfast, beef fry and Chicken Varutharachathu built up over decades of local trust.
AkinToronto · On 1 list
A tasting-counter restaurant on Colborne Street where the chef builds an Asian-influenced multi-course menu around his own culinary history.
AmberCentral · On 1 list
Contemporary French restaurant on the 7th floor of the Landmark Mandarin Oriental in Central, promoted to three Michelin stars after 16 years at two, led by chef Richard Ekkebus.
Armando al PantheonCentro Storico · On 1 list
Family-run since 1961 by the Gargiolis, now a third generation, this 14-table room steps from the Pantheon is known for cacio e pepe and amatriciana.
BabelPrenzlauer Berg · On 1 list
A longtime Lebanese counter on Kastanienallee known for oversized falafel and mixed platters of shawarma, kafta, and hummus, with one of the street's largest outdoor seating areas.
BabelBelváros · On 1 list
Restaurant in the Piarist High School building near Ferenciek tere, Michelin-starred since 2019, serving modern tasting menus rooted in Hungarian gastronomy.
CamilleBorough · On 1 list
A small, lively Parisian-style bistro on Stoney Street by Borough Market, run by the team behind Ducksoup and led by chef Elliot Hashtroudi.
Casa RevueltaCentro · On 1 list
A taberna near Plaza Mayor founded in 1966, known for battered cod slices made to founder Santiago Revuelta's original recipe.
Cervejaria RamiroIntendente · On 1 list
A cervejaria and seafood hall near Intendente serving shellfish such as goose barnacles and garlic clams, no-frills and famously busy.
Ciel BleuZuid · On 1 list
Two-Michelin-star restaurant on the 23rd floor of Hotel Okura Amsterdam-Zuid; French-based tasting menus with Asian influences, dinner Tuesday-Saturday.
Com Tam Ba GhienPhú Nhuận · On 1 list
Broken-rice restaurant on Dang Van Ngu street, open since 1995, known for a large charcoal-grilled pork chop; the only com tam shop with a Michelin Bib Gourmand, held three years running as of 2025.
D.O.M.Jardins · On 1 list
Alex Atala's two-Michelin-star showcase for Brazilian biodiversity, marking 25 years with a sertão-inspired tasting menu in 2025.
DenHarajuku · On 1 list
Two-Michelin-star modern kaiseki spot near Harajuku led by chef Zaiyu Hasegawa, known for playful, story-driven dishes like its signature 'Dentucky Fried Chicken'.
Diporto AgorasPsyri · On 1 list
Unmarked, menu-less basement taverna near the central market since 1887, serving daily home-cooked Greek dishes from wine barrels and shared tables.
El BrellinNavigli · On 1 list
Restaurant and cafe on the Naviglio Grande since 1998, in an old grocery overlooking the Vicolo dei Lavandai washhouse alley.
EnigmaSant Antoni · On 1 list
Albert Adrià's two-Michelin-star restaurant in Sant Antoni serving a 40-course tasting menu inside a futuristic dining space designed by RCR Arquitectes.
FelfelaDowntown · On 1 list
Founded in 1959 by Amina Zaghloul, a foul-and-falafel spot near Talaat Harb whose antique decor has hosted Naguib Mahfouz and Jimmy Carter.
IDAM by Alain DucasseCorniche · On 1 list
French fine-dining restaurant on the top floor of the Museum of Islamic Art, opened by Alain Ducasse in 2013; held a Michelin star in the 2025 and 2026 Doha guides.
Indian AccentLodhi Road · On 1 list
The Lodhi's tasting-menu room for playful, ingredient-driven Indian cooking, run by chef Shantanu Mehrotra since it opened and internationally acclaimed since.
Jia Jia Tang BaoHuangpu · On 1 list
No-frills counter near People's Square making xiaolongbao to order since 1986; still a queue-out-the-door local institution.
JungsikGangnam · On 1 list
Chef Jungsik Yim's Cheongdam fine-dining room, credited with pioneering 'New Korean' cuisine, holds 2 Michelin stars in the 2026 Seoul & Busan guide.
KadeauChristianshavn · On 1 list
Tasting-menu restaurant built on Bornholm foraging, fermentation and preservation traditions, sister to Kadeau Bornholm.
Kao ChiDa'an · On 1 list
Shanghainese dim sum institution founded 1949, now centered on its Xinsheng South Road branch after the Nanjing East flagship closed in April 2026; known for iron-pan pan-fried buns.
Konstantin FilippouInnere Stadt · On 1 list
Two-Michelin-starred restaurant in the Innere Stadt built around chef-patron Konstantin Filippou's seafood-forward tasting menu, served lunch and dinner Monday and Thursday to Saturday.
Kushikatsu Daruma ShinsekaiShinsekai · On 1 list
The Shinsekai flagship of a kushikatsu chain founded in 1929, built on its own batter, beef-fat frying oil and a house sauce.
La BrigadaSan Telmo · On 1 list
San Telmo parrilla open since 1992, known for cutting grilled beef tableside with a spoon rather than a knife.
La ColombeConstantia Nek · On 1 list
Multi-course tasting menus on the Silvermist estate above Constantia; held three stars at the 2026 Eat Out Woolworths Awards.
La Degustation Bohême BourgeoiseStaré Město · On 1 list
One-Michelin-star tasting room reviving traditional Czech cooking with foraged and game ingredients, starred continuously since 2012.
Le Comptoir du RelaisSaint-Germain · On 1 list
Yves Camdeborde's Left Bank bistro, credited with launching the 1990s bistronomy movement; no-reservations lunch and a single nightly dinner sitting.
Max's RestaurantQuezon City · On 1 list
Filipino fried-chicken chain founded 1945 at its original Scout Tuason branch in Quezon City, now preserved as a heritage restaurant and museum; marked its 80th year in 2025.
MiklaBeyoğlu · On 1 list
Perched on the top floors of The Marmara Pera hotel, this long-running kitchen pairs a 360-degree city view with a daily-changing New Anatolian tasting menu.
Mozaic Restaurant GastronomiqueUbud · On 1 list
Fine-dining restaurant on Jalan Raya Sanggingan in Ubud, founded by chef Chris Salans and reopened in December 2022 with chef Blake Thornley, pairing Indonesian ingredients with French technique.
n/nakaPalms · On 1 list
Chef Niki Nakayama serves a California-inflected kaiseki tasting menu at this 26-seat Overland Avenue restaurant, which holds a Michelin star.
Nobelhart & SchmutzigKreuzberg · On 1 list
A tasting-menu restaurant on Friedrichstraße that sources ingredients almost exclusively from within roughly 250 km of Berlin. Guests sit at a single counter wrapped around the open kitchen for a shared, conversational meal.
Nobu DubaiDubai · On 1 list
Nobu's Dubai outpost inside Atlantis The Palm, known for its sushi bar.
NomadMedina · On 1 list
Modern Moroccan restaurant and rooftop bar on Rahba Kedima spice square in the medina, set over four floors of a former carpet store.
NusaraPhra Nakhon · On 1 list
Modern Thai tasting-menu restaurant in Tha Tien with a rooftop view across to Wat Pho, run by chef Thitid 'Ton' Tassanakajohn; holds one Michelin star.
PelikanSödermalm · On 1 list
A husmanskost beer hall on Södermalm since 1969, in an Art Nouveau building from 1904, serving classic Swedish home cooking like meatballs and herring.
Pequod's PizzaLincoln Park · On 1 list
Cast-iron pan pizza famous for its blackened, caramelized cheese crust along the rim.
Peter Luger Steak HouseWilliamsburg · On 1 list
A wood-paneled steakhouse dating to 1887 known for dry-aged porterhouse and a cash-only, old-fashioned dining room.
QuintonilPolanco · On 1 list
Jorge Vallejo and Alejandra Flores's contemporary Mexican tasting menu, ranked in the World's 50 Best and holding two Michelin stars in 2026.
San TungSunset · On 1 list
No-frills Inner Sunset spot famous for sticky dry-fried chicken wings and handmade noodles since the 1980s.
SixpennyStanmore · On 1 list
Stanmore restaurant in a building erected in 1907, opened March 2012, run by Daniel Puskas and Anthony Schifilliti; holds 3 hats in the Good Food Guide.
TakyaDiriyah · On 1 list
Set on Bujairi Terrace overlooking the At-Turaif ruins, this restaurant serves modern interpretations of traditional Saudi dishes such as kabsah, jareesh, and sleeg.
Talea by Antonio GuidaRas Al Akhdar · On 1 list
Italian restaurant at Emirates Palace Mandarin Oriental led by chef Antonio Guida; held one Michelin star in the 2026 Michelin Guide Abu Dhabi.
TangerineBusiness Bay · On 1 list
Pan-Asian restaurant at Bay Avenue, Executive Towers, spanning Thai, Chinese, Singaporean and Malay dishes with an outdoor patio.
TantrisSchwabing · On 1 list
Long-running fine-dining restaurant in a 1971 building, serving a modern French prix fixe menu; holds two stars in the 2026 MICHELIN Guide Germany, distinct from the adjoining one-star Tantris DNA.
The Peacock Chinese RestaurantJBR · On 1 list
A Chinese and Szechuan restaurant on the mezzanine floor of the Sheraton Jumeirah Beach Resort, open since 1998, known for homemade dim sum and Peking duck prepared by a dedicated Chinese kitchen team.
The TableColaba · On 1 list
Globally-inspired restaurant near the Taj Mahal Palace hotel with a menu that changes almost daily, opened in 2011 and known for open-kitchen dining and seasonal produce.
Vue de MondeMelbourne CBD · On 1 list
Shannon Bennett's fine-diner, founded 2000 and since 2011 on the Rialto Towers' 55th floor, serving a French-inflected tasting menu of Australian produce.
Yeast BistronomyBangsar · On 1 list
A French bistro and artisanal bakery on Jalan Telawi that shifts from a daytime bread-and-brunch spot into a candlelit dinner setting serving classical French dishes.
frenchUpscale ($$$)
ZénSingapore · On 1 list
Three-Michelin-starred outpost of Stockholm's Frantzén group set in a 1926 shophouse, serving a multi-course neo-Nordic menu with Japanese touches.
Zuma DubaiDowntown Dubai · On 1 list
Upscale contemporary Japanese, lively bar scene.
AlbamonteChacarita · On 1 list
Italian-immigrant cantina across from the Chacarita cemetery since the late 1950s, known for egg pasta and brick-oven pizza.
Banh Mi Huynh HoaBen Thanh area · On 1 list
Banh mi stall on Le Thi Rieng street run by Le Kim Hoa for over 35 years, stacking about 13 fillings including roast pork, pate and pork floss; queues drew a sidewalk-crowding response in March 2025.
Bar PrimaQueen West · On 1 list
An Italian-American dining room on Queen Street West serving classic dishes like scallops Rockefeller alongside handmade pastas in an old-school, glamorous room.
BenihanaJBR · On 1 list
A teppanyaki restaurant inside Amwaj Rotana on The Walk where chefs grill seafood, steak, and vegetables tableside as part of the meal, with both indoor seating and an outdoor terrace.
BennelongSydney CBD · On 1 list
Peter Gilmore's restaurant inside the Sydney Opera House sails, offering a set menu, a la carte counter dining and a bar.
BeyzadeAl Malqa · On 1 list
A high-ceilinged Turkish restaurant on Anas Ibn Malik Road serving grilled meats, mezze, and baklava in a spacious dining room suited to both quick meals and larger gatherings.
Bo-Kaap KombuisBo-Kaap · On 1 list
Locally owned Cape Malay kitchen in the heart of Bo-Kaap serving denningvleis, tomato bredie and bobotie in a home-style setting.
Borkonyha WinekitchenLipótváros · On 1 list
One-Michelin-star restaurant on Sas utca near the Basilica, pairing modern Hungarian cooking with a list of over 200 Hungarian wines, open since 2010.
Britannia & Co.Fort · On 1 list
Parsi cafe operating since 1923 inside a colonial-era building in Ballard Estate, known for berry pulao and its red-walled, checkerboard-floor dining room.
Burma SuperstarRichmond · On 1 list
Original 1992 Richmond District Burmese spot, famous for its hand-tossed fermented tea leaf salad.
Burnt EndsDempsey Hill · On 1 list
Modern barbecue restaurant built around a custom wood-fired oven, serving an Australian-inflected menu of grilled meat and seafood in the Dempsey Hill dining enclave.
Calicut ParagonKarama · On 1 list
Large, no-frills Kerala seafood hall in Karama's shop-lined backstreets, best known for its crab dishes and budget South Indian mains.
Casa LucioLa Latina · On 1 list
A Cava Baja taberna founded by Lucio Blázquez, famous for huevos rotos (fried eggs, ham and chips) and a clientele that has included Spanish royalty.
Çiya SofrasıKadıköy · On 1 list
A three-floor Anatolian restaurant on Güneşlibahçe Sokak known for regional dishes rarely found elsewhere in the city, including stuffed vegetables and seasonal stews from Gaziantep and beyond.
CompartirEixample · On 1 list
Sharing-plates restaurant opened 2022 in Eixample by the three former elBulli chefs behind Disfrutar, offering a more casual, lower-priced tasting format.
Core by Clare SmythNotting Hill · On 1 list
A triple Michelin-starred restaurant on Kensington Park Road built around British produce and chef Clare Smyth's fine-dining technique.
CTC Urban GastronomyKerameikos · On 1 list
Tasting-menu restaurant in a leafy garden setting where chef Alexandros Tsiotinis serves modern Greek and Mediterranean courses.
Da Enzo al 29Trastevere · On 1 list
A walk-in-only trattoria on a quiet Trastevere street, open since the late 1930s, known for its cacio e pepe and its habitual pre-opening line.
EkstedtÖstermalm · On 1 list
Chef Niklas Ekstedt's restaurant, open since 2011, cooks all dishes over open fire, wood stove and embers, applying old Scandinavian techniques to a modern tasting menu.
Farsi RestaurantBusiness Bay · On 1 list
Persian restaurant at Bay Avenue behind Taj Dubai, known for kebabs, Persian rice dishes and lentil soup.
Flower DrumMelbourne CBD · On 1 list
Cantonese institution founded by Gilbert Lau in Chinatown's Market Lane, known for table-side Peking duck and decades of loyal bookings.
Fu Hang Dou JiangZhongzheng · On 1 list
Soy-milk breakfast institution on the second floor of Huashan Market near Shandao Temple, founded in 1958 and known for its thick hand-baked flatbread and thick soy milk; queues form before six.
Gasthaus WolfWieden · On 1 list
Corner Beisl in Wieden built around Old Viennese offal cooking, from calf's heart in cream sauce to blood-sausage hash, with a near-daily-changing menu and its own house beer.
Hakkasan Abu DhabiRas Al Akhdar · On 1 list
Cantonese restaurant at Emirates Palace Mandarin Oriental; held one Michelin star in the 2026 Michelin Guide Abu Dhabi.
HolboxSouth Los Angeles · On 1 list
Chef Gilberto Cetina's Mexican seafood counter inside Mercado la Paloma holds a Michelin star for its aguachiles, ceviches and grilled lobster.
Karim'sJama Masjid · On 1 list
A century-old lane restaurant tucked behind Jama Masjid, hand-patting naan into a wood tandoor for burra kebabs and slow-cooked Mughlai curries.
KasamaUkrainian Village · On 1 list
Filipino restaurant from husband-and-wife chefs Genie Kwon and Tim Flores, both Oriole alumni, awarded a Michelin star in 2022 and a second in 2025.
Königlicher HirschgartenNeuhausen · On 1 list
Vast beer garden beside the Hirschgarten deer park in Neuhausen, with self-service tables under chestnut trees alongside a table-service restaurant.
L'Ami LouisLe Marais · On 1 list
Bistro open since 1924, famed for its wood-fired whole roast chicken and thick slices of foie gras; a fourteen-table institution with a celebrity following.
La Petite MaisonDIFC · On 1 list
French-Mediterranean sharing plates in a plant-filled DIFC dining room.
Le BernardinMidtown · On 1 list
A three-Michelin-star French seafood restaurant led by chef Eric Ripert since the mid-1990s.
Le DuBang Rak · On 1 list
Modern Thai restaurant on Silom Soi 7 opened in 2013 by chef Thitid 'Ton' Tassanakajohn, pairing Thai ingredients with Western technique; Michelin-starred since 2019, open evenings, closed Sundays.
Le JardinMedina · On 1 list
All-day restaurant serving Moroccan classics in a sixteenth-century riad courtyard in the medina.
Lokál DlouháááStaré Město · On 1 list
Ambiente-run hospoda reviving proper Czech pub culture: tank Pilsner poured to order and daily-changing traditional dishes.
Madam Kwan'sBukit Bintang · On 1 list
Malaysian chain restaurant with an outlet on Jalan Bukit Bintang, best known for its nasi lemak with beef rendang and a long-running reputation as an accessible stop for local classics.
malaysian
Max und MoritzKreuzberg · On 1 list
A historic Wirtshaus dating to 1902 on Oranienstraße, with preserved Gründerzeit tiling and interiors. The menu covers old Berlin dishes such as pork knuckle and Bollenfleisch stew alongside house-brewed Kreuzberger Molle beer.
MizunoDotonbori · On 1 list
Seven-decade Dotonbori okonomiyaki shop, sourcing produce from Kuromon Market and folding it into a griddle-fried yamaimo batter.
MocotóVila Medeiros · On 1 list
Rodrigo Oliveira's 1973 family sertaneja institution in the Zona Norte, home of the dadinho de tapioca and a Michelin Bib Gourmand.
Nanxiang Steamed Bun RestaurantHuangpu · On 1 list
Century-old shop inside the Yu Garden bazaar credited as the birthplace of Shanghai xiaolongbao, still packing crowds for crab-roe dumplings.
Nobu DohaWest Bay · On 1 list
Japanese restaurant on its own peninsula at the Four Seasons Hotel Doha, designed by Rockwell Group; the largest Nobu location in the world.
NozomiAl Olaya · On 1 list
A fine-dining Japanese restaurant on King Fahd Road offering contemporary dishes and an elegant dining room, having relocated from its earlier Al Sulimaniyah address.
Restaurant SchønnemannIndre By · On 1 list
Lunch-only smørrebrød institution serving Danish open sandwiches, herring and schnapps since 1877 near Hauser Plads.
Sushi SaitoRoppongi · On 1 list
Eight-seat Roppongi counter once holding three Michelin stars before it stopped taking public reservations; regularly ranks among Asia's 50 Best Restaurants.
T'ang CourtTsim Sha Tsui · On 1 list
Cantonese fine-dining restaurant at The Langham Hong Kong in Tsim Sha Tsui, holding three Michelin stars for 11 consecutive years under chef Wong Chi Fai.
Taberna da Rua das FloresChiado · On 1 list
A walk-in tasca on Rua das Flores with a blackboard menu of small Portuguese plates that changes daily; cash only, no reservations.
Taquería Los CocuyosCentro Histórico · On 1 list
Round-the-clock taco stand on Bolívar street since 1980, chopping suadero, campechano and tripa to order over a bubbling cazo.
The BirdPrenzlauer Berg · On 1 list
A New York-style bar and steakhouse on Am Falkplatz serving steaks, burgers, and ribs with scratch-made sauces in a loud, casual room with outdoor seating.
The Ming RoomBangsar · On 1 list
A long-established Cantonese restaurant on the top floor of Bangsar Shopping Centre, offering Hong Kong-style dim sum and banquet dining across a large hall and private rooms.
chineseUpscale ($$$)
ThiptaraDowntown Dubai · On 1 list
Thai food overlooking the fountain.
Tosokchon SamgyetangJongno · On 1 list
Hanok-set ginseng chicken soup restaurant near Gyeongbokgung, open since 1983, known as a favorite dining spot of the late President Roh Moo-hyun.
Toyo EateryMakati · On 1 list
Filipino fine dining by chefs Jordy and May Navarra in a converted Karrivin Plaza garage, opened 2016; one Michelin star in the Philippines' 2026 debut guide.
TrippaPorta Romana · On 1 list
Opened 2015 near Porta Romana by chef Diego Rossi and Pietro Caroli, an offal- and vegetable-forward trattoria that shuns fine-dining formality.
Warung Babi Guling Ibu Oka 3Ubud · On 1 list
Ubud warung serving Balinese babi guling (spit-roast suckling pig); its Ibu Oka 3 branch became known after Anthony Bourdain called the pork the best he'd had.
Wilde ZwijnenOost · On 1 list
Modern Dutch restaurant on Javaplein in Amsterdam-Oost; seasonal set menus blending Dutch, Belgian and French technique, open nightly plus Sunday lunch.
ZoobaZamalek · On 1 list
Chris Khalifa and chef Moustafa El Refaey's gourmet take on Egyptian street food, from ful and taameya to koshary, since 2012.
PasternakPrenzlauer Berg · On 2 lists
A Russian and Jewish restaurant open since 1994 on Knaackstraße, named after writer Boris Pasternak. The menu includes borscht, blinis, and beef stroganoff, served in a dining room styled after a 19th-century Russian parlour with nightly piano.
3Fils Abu DhabiAl Bateen · On 1 list
Japanese-inspired restaurant at The Abu Dhabi EDITION overlooking the Al Bateen marina; won a Bib Gourmand and the Opening of the Year award in the 2026 Michelin Guide Abu Dhabi.
99 Sushi BarDowntown Dubai · On 1 list
A Japanese restaurant at Address Downtown with a terrace overlooking the Dubai Fountain and Burj Khalifa, offering an haute-cuisine take on sushi and other Japanese dishes.
Addiction Aquatic DevelopmentZhongshan · On 1 list
Mitsui-group seafood complex on the site of the old Binjiang fish market, opened in 2012: live-seafood market, standing sushi bar, charcoal grill and hotpot dining under one roof.
Al Hamra Al BukhariAl Malqa · On 1 list
A long-running Bukhari rice restaurant with a branch on Anas Ibn Malik Street, serving spiced rice-and-meat dishes in a family-oriented setting since the early 1990s.
Al's #1 Italian BeefLittle Italy · On 1 list
Taylor Street counter serving Italian beef since 1938, the sandwich dipped in its own jus and topped with sweet peppers or hot giardiniera.
AlkimiaSant Antoni · On 1 list
One-Michelin-star restaurant inside Barcelona's former Moritz brewery complex in Sant Antoni, run by chef Jordi Vilà since 2002, rooted in Catalan cuisine.
Alois - Dallmayr Fine DiningAltstadt-Lehel · On 1 list
Fine-dining restaurant on the first floor of the Dallmayr delicatessen near Marienplatz, led by chef Rosina Ostler, holding two Michelin stars as of 2026.
Amal Women's Training Center and Moroccan RestaurantGueliz · On 1 list
Nonprofit training restaurant in Gueliz, opened 2013, where disadvantaged women train in Moroccan cooking and go on to hospitality jobs.
Aprons & HammersJBR · On 1 list
A homegrown Dubai seafood restaurant at The Beach Mall, established in 2011, where diners crack open crab, lobster, mussels, and oysters at the table alongside dishes like seafood paella and grilled sea bream.
AriaSydney CBD · On 1 list
Matt Moran and Bruce Solomon's harbourside restaurant at Circular Quay, kitchen led by executive chef Tom Gorringe, facing the Opera House.
BavelArts District · On 1 list
Ori Menashe and Genevieve Gergis's Middle Eastern restaurant in the Arts District was a James Beard Best New Restaurant finalist in 2019.
CapriceCentral · On 1 list
French restaurant at the Four Seasons Hong Kong in Central, holding three Michelin stars for seven consecutive years under chef Guillaume Galliot.
CostesFerencváros · On 1 list
One-Michelin-star restaurant on Ráday utca, the first restaurant in Hungary to earn a Michelin star, in 2010, serving modern European tasting menus.
DaalderJordaan · On 1 list
One-Michelin-star restaurant on Lindengracht in the Jordaan, reopened at its original address in June 2026 under chef Dennis Huwae's tasting menus.
DiverXOTetuán · On 1 list
Chef Dabiz Muñoz's avant-garde tasting-menu restaurant inside the NH Eurobuilding hotel, rated three stars in the 2026 Michelin Guide España.
Dotonbori Imai HontenDotonbori · On 1 list
Udon house running since 1946, known for a bonito-and-kelp dashi broth and a plump, sweet-simmered fried tofu kitsune udon.
El HuequitoCentro Histórico · On 1 list
Credited with Mexico City's first vertical al pastor spit in 1959; the tiny original Ayuntamiento location still stacks its signature campechano.
Felice a TestaccioTestaccio · On 1 list
Testaccio osteria founded in 1936 by Felice Trivelloni, famous for table-tossed cacio e pepe and open daily for lunch and dinner.
Gallery by CheleBonifacio Global City · On 1 list
Spanish-Filipino tasting-menu restaurant by chefs Chele Gonzalez and Carlos Villaflor in BGC; awarded one Michelin star and a Michelin Green Star in the 2026 Philippines debut guide.
Golden DishAthlone · On 1 list
Halaal Gatesville takeaway open since 1969, rebuilt after a 2023 kitchen fire, famed for its wide range of gatsby sandwiches including the Full House.
Gramercy TavernFlatiron · On 1 list
A Danny Meyer-founded New American restaurant with a casual front tavern and a formal tasting-menu dining room in back.
HadongkwanJung-gu · On 1 list
Third-generation gomtang (beef bone soup) restaurant in Myeongdong since 1939, a Michelin Bib Gourmand pick and Seoul Future Heritage site.
Hawawshi Al-RefaieDowntown · On 1 list
An Abdeen butcher shop turned hawawshi specialist since 1969, best known for its oven-baked cheese hawawshi.
HøstIndre By · On 1 list
Nordic-ingredient restaurant near the Lakes with a raw, recycled-material dining room, part of the Cofoco group.
Hujan LocaleUbud · On 1 list
Two-storey Indonesian restaurant on Jalan Sri Wedari in Ubud, run by chef Will Meyrick, reinterpreting street-food and regional recipes gathered across the archipelago.
Hum SignatureVo Van Tan area · On 1 list
Plant-based fine-dining tasting menu inside a century-old French villa on Vo Van Tan street, launched by Hum Dining in early 2025 as a multi-course journey through Vietnamese regional produce.
ImpalaSoho · On 1 list
A Dean Street newcomer from chef Meedu Saad drawing on Egyptian, North African and Levantine cooking in an industrial-styled dining room.
Jamavar DohaWest Bay · On 1 list
Pan-Indian fine-dining restaurant inside the Sheraton Grand Doha Resort & Convention Hotel, opened in 2021 by the Jamavar London group; holds a Michelin star.
Karaköy LokantasıKaraköy · On 1 list
A family-run dining room near the wharfs mixing an esnaf-lokantası lunch menu with a meyhane-style evening service of meze, offal, and grilled fish under Iznik-tiled walls.
KhyberFort · On 1 list
North-west frontier restaurant on M.G. Road near Kala Ghoda with a rustic, art-lined interior, known for kebabs and tandoor dishes drawn from Peshawari cuisine.
Kitchen6Business Bay · On 1 list
All-day dining buffet restaurant in the JW Marriott Marquis with international, Asian, Middle Eastern and Indian live-cooking stations; trading as "Business Bay by Kitchen6" during the hotel refurbish
international
KlimatariaPsyri · On 1 list
Family-run taverna since 1927 by Theatrou Square, serving home-style Greek dishes like stuffed tomatoes and slow-cooked lamb with live rebetiko-style music.
Krua Apsorn (Dinso Road)Phra Nakhon · On 1 list
Family-run Thai restaurant near Democracy Monument, serving recipes once cooked for the royal family since 1996, best known for stir-fried crab with yellow chili; open 10:30am-7:30pm, closed Sundays.
Les AmisSingapore · On 1 list
Long-running French fine-dining restaurant at Shaw Centre off Scotts Road, a fixture of Singapore's upscale dining scene for three decades.
Lisa ElmqvistÖstermalm · On 1 list
A fifth-generation fish and seafood restaurant inside Östermalms Saluhall food hall, trading since 1926and holding a royal warrant.
Lost Heaven on the BundHuangpu · On 1 list
Yunnan and Ancient Tea Horse Road cooking near the Bund, from smoked ham to Dai-style pineapple rice, in a minority-textile-lined dining room.
Mister Jiu'sChinatown · On 1 list
Chinatown room reinventing Cantonese banquet cooking with Californian ingredients; held a Michelin star in the 2024 Bay Area guide.
NarisawaAoyama · On 1 list
Two-Michelin-star 'innovative' restaurant in Minami-Aoyama built around Japanese satoyama-inspired tasting menus; a regular on the World's 50 Best Restaurants list.
Osteria del TrenoMilan · On 1 list
Occupies a former early-1900s railway workers' social club, now a Slow Food-minded dining room for cured meats, cheese and Lombard first courses.
Padaria Bella PaulistaCerqueira César · On 1 list
A 24-hour padaria near Avenida Paulista serving pão na chapa at the counter since 2002, named Paladar Prize 2025's face of São Paulo baking.
PierchicJumeirah · On 1 list
Overwater seafood restaurant built on a pier off Madinat Jumeirah.
Pivnice U SaduŽižkov · On 1 list
Žižkov beerhall running since 1929 with ten taps including its own house-brewed beer, an antique-crammed bar and a courtyard garden.
Plachutta WollzeileInnere Stadt · On 1 list
Innere Stadt flagship opened in 1993 by Ewald Plachutta, credited with reviving Tafelspitz, Vienna's classic boiled-beef dish, as the centerpiece of the family's restaurant group.
Pt. Gaya Prasad Shiv Charan Paranthe WaleChandni Chowk · On 1 list
Sixth-generation stall anchoring Chandni Chowk's Paranthe Wali Gali, deep-frying stuffed parathas in ghee since the 1870s, from aloo to rabri-stuffed sweet versions.
Sallet Al SayadKarama · On 1 list
Nautical-themed seafood restaurant in Karama serving daily-sourced fish like hamour and zubaidi since 2008, a longtime local favourite.
Sek YuenKuala Lumpur · On 1 list
Cantonese restaurant in Pudu operating since 1948, still cooking under its original neon-lit shopfront and known for slow-roasted pipa duck rendered over charcoal.
SeptimeBastille · On 1 list
Bertrand Grébaut's Michelin-starred neo-bistro on rue de Charonne, opened in 2011; vegetable-forward tasting menus that reshaped modern Paris dining.
SpazioAl Olaya · On 1 list
Occupying the 77th floor of Kingdom Tower, this restaurant pairs panoramic city views with Italian-leaning cuisine across several dining and lounge areas.
Spiagge di NapoliBoedo · On 1 list
Italian-immigrant cantina since 1926 on the Boedo-Almagro border, still run by the founding family and still selling pasta by the kilo.
StalactitesMelbourne CBD · On 1 list
Family-run Greek restaurant on Lonsdale Street since 1978, its cave-like ceiling modelled on the Diros caves near founder Kon's home village.
Standard Serious PizzaPrenzlauer Berg · On 1 list
A Neapolitan pizzeria at the corner of Templiner and Zionskirchstraße, open since 2014 and known for taking its slow-fermented dough seriously.
Sushi YugenToronto · On 1 list
An oak-lined omakase counter near York Street offering a lengthy kaiseki-style menu of seafood imported from Japan.
Tim RaueKreuzberg · On 1 list
A two-Michelin-star restaurant near Checkpoint Charlie run by chef Tim Raue, blending Chinese, Japanese, and Thai technique with German ingredients. The dining room is compact and reservation-only.
Zé da MourariaMouraria · On 1 list
A lunch-only tasca in Mouraria known for oversized shared platters, including a bacalhau with chickpeas and crushed potatoes.
Ay-Chung Flour-Rice NoodleWanhua · On 1 list
Ximending flour-rice noodle stall famous for its queues, in business since 1975 — nearly half a century in the neighbourhood.
BæstNørrebro · On 1 list
Wood-fired sourdough pizzeria with its own micro-dairy for mozzarella and in-house charcuterie, run by former noma chef Christian Puglisi.
BalthazarSoHo · On 1 list
A bustling French brasserie in SoHo serving classic bistro fare and fresh-baked bread from its in-house bakery since 1997.
Banh Cuon Tay Ho 127Ben Thanh area · On 1 list
Two-storey steamed rice-roll shop at 127 Dinh Tien Hoang street, running 65 years, whose owner Tran Thuy Loan serves customers in ao dai; named to the Michelin Guide Vietnam 2026 Bib Gourmand list.
Beirut Sur MerSaadiyat Island · On 1 list
Lebanese seafood restaurant on the Mamsha Al Saadiyat beachfront promenade; held a Bib Gourmand in the 2026 Michelin Guide Abu Dhabi.
BricolePrenzlauer Berg · On 1 list
A small Michelin-starred restaurant on Senefelderstraße serving contemporary European cuisine with a wine list focused on French and German producers.
Cal PepEl Born · On 1 list
Standing-room seafood tapas counter in El Born open since 1989, no fixed menu — diners eat whatever's fresh that day; long a fixture on world's-best lists.
CandlenutDempsey Hill · On 1 list
Peranakan restaurant helmed by chef Malcolm Lee, recognised as the world's first Michelin-starred Peranakan kitchen, set among Dempsey Hill's converted colonial buildings.
Carnitas UruapanPilsen · On 1 list
Counter-service Pilsen institution since 1975 doing one thing, slow-braised Michoacan-style carnitas sold by the pound.
Casa LabraCentro · On 1 list
A tavern open since 1860 near Puerta del Sol where the Spanish Socialist Workers' Party was founded in 1879; still serves fried cod loin at its standing bar.
Checchino dal 1887Testaccio · On 1 list
Sixth-generation family restaurant opposite Rome's old slaughterhouse, specializing since 1887 in quinto quarto (offal) dishes like oxtail and tripe.
Den Gyldene FredenGamla Stan · On 1 list
A tavern-restaurant established in 1722 in Gamla Stan, owned by the Swedish Academy, which holds weekly dinners there and picks the Nobel Prize in Literature.
El Pasaje CantinaVilla Crespo · On 1 list
A tucked-away bodegón run since 1983 by two sisters from Uruguay, serving homestyle ravioles, stews and milanesas weekday lunches only.
Enrico Bartolini al MudecZona Tortona · On 1 list
Three Michelin stars (2026 guide) on the third floor of the Mudec museum, Milan's only three-star kitchen, chef Enrico Bartolini with Davide Boglioli.
Famiglia ManciniBela Vista · On 1 list
Bixiga trattoria open since 1980, serving southern-Italian antipasto by the kilo to some 600 diners a day on Rua Avanhandava.
FeitoriaBelem · On 1 list
A one-Michelin-star restaurant inside the Altis Belem Hotel, led by chef Andre Cruz with a seasonal, producer-driven tasting menu.
FiredoorSurry Hills · On 1 list
Lennox Hastie's Surry Hills restaurant cooks entirely over fire with no gas or electric elements, using seasonal Australian produce.
Hakkasan DohaWest Bay · On 1 list
Modern Cantonese restaurant in the gardens of The St Regis Doha, part of the international Hakkasan group, open since 2013 with dim sum and a terrace lounge.
HofbräukellerHaidhausen · On 1 list
Historic former brewery building at Wiener Platz with a chestnut-shaded beer garden and traditional Bavarian menu; a locals' counterpart to the more tourist-oriented Hofbräuhaus am Platzl.
IchiranShibuya · On 1 list
24-hour tonkotsu ramen chain famous for solo booth seating and a customizable order form; the Shibuya branch near Koen-dori is a landmark stop for visitors.
Kalky'sKalk Bay · On 1 list
Cabin-style fish-and-chips counter on the working harbour quay, family-run since 1996, queued for on weekends for battered hake and snoek.
Karachi DarbarKarama · On 1 list
Pakistani chain outlet in Karama known for economical tikka, karahi and biryani, plus a Friday-morning halwa puri and chana breakfast.
pakistani
Katz OrangeMitte · On 1 list
A restaurant set in a former brewery courtyard on Bergstraße, with exposed brick and flea-market furnishings. The seasonal menu leans on regional and organic ingredients, including vegetarian and vegan tasting options.
Lao Zheng XingHuangpu · On 1 list
Shanghai's oldest Benbang dining room, open since 1862, still serving stir-fried eel and oil-burst river shrimp on three floors near Fuzhou Road.
Le ChateaubriandOberkampf · On 1 list
Iñaki Aizpitarte's Michelin-starred neo-bistro on avenue Parmentier, opened 2006; globally-inflected prix-fixe menus in a stripped-back dining room.
Maguroya Kurogin Kuromon HontenKuromon Ichiba · On 1 list
Tuna specialist at the mouth of Kuromon Ichiba market, breaking down whole bluefin to order for a sashimi, sushi or tri-color rice bowl.
Mahesh Lunch HomeFort · On 1 list
Mangalorean seafood restaurant founded in 1977 near Cawasji Patel Street, known for pomfret and prawn preparations and a menu that also runs to biryani and Chinese dishes.
Mama SanKerobokan · On 1 list
Pan-Asian brasserie and bar on Jalan Raya Kerobokan by chef Will Meyrick, with a mezzanine Supper Club alongside the main a la carte restaurant.
ManamMakati · On 1 list
Modern Filipino comfort-food chain from The Moment Group; its Ayala Triangle branch received a Bib Gourmand in the Philippines' 2026 Michelin guide debut.
MinglesGangnam · On 1 list
Chef Kang Min-goo's Gangnam restaurant blending Korean culinary tradition with modern technique, promoted to 3 Michelin stars in the 2025 guide.
Old Famous Jalebi WalaChandni Chowk · On 1 list
Fourth-generation corner shop on Dariba Kalan frying crisp jalebis in desi ghee with khandsari sugar syrup, largely unchanged since the 1880s.
Phở TùngLibuš · On 1 list
A single-dish pho counter inside Prague's Sapa market, the city's Vietnamese trading hub, known for clear broth made only two ways: beef or chicken.
Plus61Gueliz · On 1 list
Modern Australian-Mediterranean bistro in Gueliz making its own bread, pasta, cheese and yoghurt daily; ranked No. 31 in MENA's 50 Best Restaurants 2026.
Proof Pizza + WineBangsar · On 1 list
A wood-fired pizzeria and wine bar inside the APW creative complex, recognized internationally for its pizza craft alongside an extensive wine list.
italianModerate ($$)
Ravi RestaurantSatwa · On 1 list
Decades-old Pakistani eatery in Satwa, popular for grilled meats and karahi.
Ricky + OliviaLeslieville · On 1 list
A Leslieville restaurant and bottle shop named for its owners, serving Ontario-focused dishes that reinterpret nostalgic comfort food.
RijselOost · On 1 list
French-Flemish rotisserie restaurant on Marcusstraat in Amsterdam-Oost, open since 2011 with a rotating menu built around spit-roasted poultry.
Rosenstein VendéglőJózsefváros · On 1 list
Family-run vendéglő near Keleti station since 1996, blending Hungarian-Jewish and Hungarian home cooking; reopened September 2026 after a summer renovation.
RumiBrunswick · On 1 list
Joseph Abboud's Middle Eastern restaurant, open since 2006 and now in Brunswick East, cooking Lebanese and Persian dishes over charcoal.
Skopik & LohnLeopoldstadt · On 1 list
Leopoldstadt Wirtshaus under a painted ceiling by artist Otto Zitko, pairing Austrian classics like veal Wiener Schnitzel with creative small plates and a garden terrace.
Somtum Der (Sala Daeng)Bang Rak · On 1 list
Isan (northeastern Thai) restaurant that grew from a small Sala Daeng shophouse opened in 2012 into an internationally known papaya-salad specialist; the original Bangkok branch remains open daily.
SpreadAl Malqa · On 1 list
A casual American-style diner on Anas Ibn Malik Road where guests can pick a cut from an adjoining butcher counter to have grilled, alongside sandwiches like brisket and Philly cheesesteak.
State Bird ProvisionsFillmore · On 1 list
Fillmore dining room where dim-sum-style carts roll out playful New American small plates; held a Michelin star in the 2024 Bay Area guide.
Sunset Grill & BarBeşiktaş · On 1 list
A hilltop dining room inside Ulus Park with a glass-walled hall and open-air terrace looking across the Bosphorus, built around a sushi bar and aged steaks since the 1990s.
Sushi KaneyoshiLittle Tokyo · On 1 list
A 12-seat Little Tokyo counter serving traditional Edomae sushi omakase, led by itamae Yoshiyuki Inoue and holding a Michelin star.
Ta Karamanlidika tou FaniMonastiraki · On 1 list
Deli-restaurant specialising in air-dried cured meats like pastourma and soutzouki, plus artisanal cheeses, in the family's own Athens shops.
Ta VieCentral · On 1 list
Three-Michelin-starred restaurant inside The Pottinger hotel in Central, where chef Hideaki Sato blends French technique with Japanese ingredients.
Taquería El TurixPolanco · On 1 list
Yucatán-style stand serving little beyond cochinita pibil tacos and panuchos, run by the family of its founder Arturo "El Turix" Nabte.
The Butcher Shop & GrillJBR · On 1 list
A South African-rooted steakhouse and in-house butchery on The Walk between the Hilton and Sofitel hotels, where staff help diners pick cuts from a front-of-house meat counter before they're grilled.
The GlobeAl Olaya · On 1 list
Housed in the golden sphere atop Al Faisaliah Tower, this European restaurant has served fine dining and afternoon tea with skyline views since 2000.
The LarderBusiness Bay · On 1 list
Produce-focused all-day dining restaurant at the Radisson Blu Dubai Waterfront, with al fresco seating overlooking the Dubai Canal.
Thirty8Kuala Lumpur · On 1 list
38th-floor restaurant at the Grand Hyatt combining a Western grill and Chinese menu with a panoramic skyline backdrop over the city centre.
VesperClerkenwell · On 1 list
Chef Jackson Boxer's modern European bistro on the edge of Exmouth Market, known for its cocktail list and off-menu burger.
ZitouniGarden City · On 1 list
The Four Seasons Nile Plaza's signature Egyptian dining room, serving fattah with sweeping river views and a noted Ramadan buffet.
Ajiyoshi Tsuruhashi HontenTsuruhashi · On 1 list
Fifty-year-old yakiniku house steps from Tsuruhashi's Korean-quarter arcades, grilling Japanese black wagyu alongside hand-cut cold noodles.
Al Ustad Special KebabSatwa · On 1 list
Iranian kebab house on Al Dhiyafah Street, running since the 1970s.
AlmayassAl Maryah Island · On 1 list
Lebanese-Armenian restaurant at The Galleria mall; held a Bib Gourmand in the 2026 Michelin Guide Abu Dhabi.
Apollo BarIndre By · On 1 list
All-day bistro and café in the courtyard of Kunsthal Charlottenborg near Nyhavn, serving daily lunch specials, pasta and natural wine.
ArbequinaToronto · On 1 list
A Roncesvalles Avenue spot centered on Palestinian and Jordanian cooking, built around wood-fired dishes and shared plates.
AzzamNeukölln · On 1 list
A casual, always-busy Middle Eastern spot on Sonnenallee known for large plates of hummus and tahini at low prices. It's a longtime fixture of the strip's Arab food scene rather than a recent opening.
Balwoo GongyangJongno · On 1 list
Vegan Korean temple cuisine restaurant run by the Jogye Order near Jogyesa Temple, opened 2009 and Michelin-starred 2017-2019.
Bengali Sweet HouseBengali Market · On 1 list
A Bengali Market fixture since the 1930s, credited with bringing rasgulla to Delhi alongside chaat, chole bhature and an all-day thali menu.
Bombay BungalowJBR · On 1 list
A contemporary Indian restaurant at The Beach Mall with a beachfront terrace, serving modern takes on street food, kebabs, and classic curries alongside a daily breakfast menu.
BroedingNeuhausen · On 1 list
Neighborhood fine-dining restaurant and wine shop in Neuhausen led by chef Manuel Reheis, serving a daily-changing set menu with an Austrian-focused wine list and a whole-fish, low-waste approach.
Cafe AdriaticoMalate · On 1 list
Spanish-Filipino bistro opened December 1979 by Larry J. Cruz at Remedios Circle, credited with launching Manila's cafe-bistro scene; the founding restaurant of the LJC Group.
CarboneGreenwich Village · On 1 list
A retro Italian-American red-sauce restaurant on Thompson Street known for tableside spicy rigatoni and tuxedoed service.
Casa das BifanasBaixa · On 1 list
A high-volume bifana counter on Praca da Figueira open since 1998, serving pork sandwiches fast to a mix of workers and visitors.
Chez L'Ami JeanInvalides · On 1 list
Rustic Basque bistro on rue Malar run by chef Stéphane Jégo, known for pig's trotters, roast pigeon and a famously oversized rice pudding for dessert.
ChouxCentrum · On 1 list
Vegetable-forward tasting-menu restaurant on De Ruijterkade near Centraal Station, rated 16/20 by Gault&Millau; dinner Tuesday-Saturday.
Dar YacoutMedina · On 1 list
Fixed-menu Moroccan feast restaurant in a riad near Bab Doukkala in the medina, serving dinner only and closed Mondays.
DewakanKuala Lumpur · On 1 list
Two-Michelin-starred restaurant in Naza Tower built around Malaysian and Bornean ingredients, presenting a tasting menu of foraged and indigenous produce.
malaysian
Dong Tai XiangHuangpu · On 1 list
24-hour Shanghainese snack canteen near People's Square; the scallion-oil noodles and shengjianbao are the reason for the line at 2am.
DunacorsoBelváros · On 1 list
Danube-side restaurant on Vigadó tér in the historic Thonet House, family-run by the Schuch family since the 1970s, with live music and a riverside terrace.
Els Quatre GatsGothic Quarter · On 1 list
Modernist cafe-restaurant in the Gothic Quarter opened 1897, where a young Picasso held his first exhibition; closed 1903, reopened to the public in 1978, building restored 1991.
EskaKarlín · On 1 list
Karlín restaurant and bakery in a former textile factory, holding a Michelin Bib Gourmand for modern Czech cooking built around its own sourdough bread.
EsterChippendale · On 1 list
Mat Lindsay's Chippendale restaurant built around a wood-fired oven, paired with a natural wine list.
FarahatIslamic Cairo · On 1 list
A small shop on El Azhar Road at the corner of El Afify alley, prized for stuffed and grilled pigeon.
FıccınBeyoğlu · On 1 list
A pedestrian-street meyhane spread across six adjoining storefronts on Kallavi Sokak, built around Circassian dishes like walnut chicken and yogurt-topped dumplings.
Fonda MargaritaDel Valle · On 1 list
Clay-pot breakfast fonda running since 1948, dishing chicharrón in green salsa and chilaquiles from 6:30am to a line of regulars and taxi drivers.
Honey Butter Fried ChickenAvondale · On 1 list
Quick-service Avondale spot built around a signature fried chicken and honey butter combo, plus pimento mac and cheese.
Hot Palayok Restaurant & GrillKarama · On 1 list
Filipino restaurant at Wasl Hub known for its budget buffet of adobo, sinigang and kare-kare, with weekend lechon and halo-halo.
Il Luogo di Aimo e NadiaMilan · On 1 list
One Michelin star (2026 guide); grew from a 1960s trattoria into a territory-driven tasting-menu room run by chefs Negrini and Pisani.
IzumiBandra · On 1 list
Japanese restaurant on Linking Road run by a chef trained in Tokyo and Yokohama, with a sushi counter and ramen menu and separate lunch and dinner seatings.
Jin Feng Braised Pork RiceZhongzheng · On 1 list
Braised pork rice institution by Nanmen Market on Roosevelt Road, in business for more than 40 years.
Jumbo Seafood (East Coast Seafood Centre)Singapore · On 1 list
Large seafood restaurant at the East Coast Seafood Centre known for chilli crab and black pepper crab, one of the group's original and best-known branches.
La Cantina PierinoAlmagro · On 1 list
An Italian cantina open since 1909, declared a site of historical interest, still serving homemade sorrentinos and ravioles in Almagro.
Lamen KazuLiberdade · On 1 list
Liberdade ramen counter open since 2008, cooking shoyu, shio and miso broths with noodles and sauces imported from Japan.
Lilla EgoVasastan · On 1 list
A neighbourhood restaurant from chefs Daniel Räms and Tom Sjöstedt in Vasastan, giving Swedish ingredients a modern gastro-bistro twist in a casual, hand-written-menu setting.
NENI am NaschmarktMariahilf · On 1 list
Market-stand restaurant above the Naschmarkt from Haya Molcho and her sons, serving Middle Eastern-leaning dishes like shakshuka and a Jerusalem plate over the market's daily bustle.
Nhà TúVo Van Tan area · On 1 list
Three-storey family-style eatery in an alley off Vo Van Tan street, known for stuffed snails, braised cuttlefish and fried oyster eggs; a Michelin Bib Gourmand pick three years running through 2025.
O ThanasisMonastiraki · On 1 list
Kebab and souvlaki grill-house on Mitropoleos Street since 1964, a Monastiraki institution known for its simple pita-wrapped kebab.
Osteria MozzaHollywood · On 1 list
Nancy Silverton's Melrose Avenue Italian restaurant is built around a marble mozzarella bar and handmade pastas, and holds a Michelin star.
Panchita's PupuseriaMission · On 1 list
Three-decade-old Salvadoran counter at 16th and Valencia turning out griddled pupusas with a dozen fillings.
PastalitaAl Malqa · On 1 list
A family-friendly Italian spot inside a local mall serving made-to-order pasta and pizza prepared in view of diners.
PipernoJewish Ghetto · On 1 list
Roman-Jewish restaurant open since 1860 in the Ghetto, now run by the Mazzarella and Boni families, best known for fried carciofi alla giudia.
St. JohnClerkenwell · On 1 list
A Michelin-starred nose-to-tail restaurant in a former Smithfield smokehouse, credited as a pioneer of modern British offal cooking.
Sushi ShikonCentral · On 1 list
Three-Michelin-starred sushi restaurant on the 7th floor of the Landmark Mandarin Oriental in Central, an eight-seat counter led by chef Satoshi Tada.
Taberna La BolaCentro · On 1 list
Serving cocido madrileño since 1870 near the Royal Palace, each order is still cooked in an individual clay pot over oak charcoal embers.
Takumi NINEPrenzlauer Berg · On 1 list
A ramen shop on Pappelallee a few minutes from Eberswalder Straße station, known for its shoyu and tantan ramen and for regularly drawing a queue.
Teez Lounge GugulethuGugulethu · On 1 list
Butchery-and-braai lounge that opened on the old Mzoli's site after that Gugulethu institution shut in 2021; pick your meat and it's grilled for you.
The Napier HotelFitzroy · On 1 list
Fitzroy corner pub trading since 1866, under new ownership since late 2025 with the same pressed-metal bar and classic pub-bistro menu.
Thip SamaiPhra Nakhon · On 1 list
Pad Thai specialist near the Golden Mount that moved into its Maha Chai Road storefront in 1966, famous for egg-wrapped pad thai made with prawn oil; original branch open daily 5pm-3am.
TonkiMeguro · On 1 list
Tonkatsu institution near Meguro Station open since 1939, famous for its open kitchen where cooks fry pork cutlets in a single-focus assembly line.
Warung Mak BengSanur · On 1 list
Sanur warung on Jalan Hang Tuah serving one set menu of fried fish, fish head soup and sambal since 1941; TasteAtlas ranks it among Indonesia's best traditional restaurants.
WTF - What Tasty FoodBangsar · On 1 list
A North Indian vegetarian restaurant known for a fusion menu spanning Indian, Western, and Malaysian dishes, made without eggs or MSG.
indianBudget ($)
ZumaKing Abdullah Financial District · On 1 list
The Riyadh outpost of the international izakaya-style brand, spanning two floors next to the KAFD metro station with contemporary Japanese small plates and robata grilling.
Ama Lachei stis NefelisExarchia · On 1 list
Meze restaurant in a former neoclassical schoolhouse on Kallidromiou Street, with a jasmine-shaded courtyard and Greek dishes from small producers.
Andrea El MariouteyaGiza · On 1 list
A family-run charcoal chicken institution in Giza, grilling over coals in an open-air courtyard since the late 1950s.
ArabiaJardins · On 1 list
Lebanese restaurant that began as Leila Youssef's small rotisserie in 1987 and grew into a full dining room; it now also makes the viral Dubai-style chocolate bars.
ArkIndre By · On 1 list
Vegan tasting-menu restaurant and cocktail bar near Nørre Farimagsgade using foraged and in-season, mostly Danish, ingredients.
Bar IsabelToronto · On 1 list
A College Street tapas bar in Little Italy known for Spanish small plates, whole roasted fish, and a lively late-night bar scene.
Ben's Chicken ShopBangsar · On 1 list
A charcoal-grilled chicken restaurant in Bangsar's Lorong Kurau area, focused on smoky, flame-cooked whole and half chickens.
Budget ($)
Bitzinger Würstelstand am AlbertinaplatzInnere Stadt · On 1 list
Sausage stand at Albertinaplatz behind the Opera, part of Vienna's Würstelstand culture recognized as UNESCO intangible heritage, known for its Käsekrainer.
Bosporus Turkish CuisineJBR · On 1 list
A Turkish restaurant at The Beach near Roxy Cinemas serving kebabs, mixed grills, and a traditional Turkish breakfast spread, with sea-facing outdoor seating and shisha.
Bu QtairDubai · On 1 list
Beachside shack near Al Sufouh serving fried and grilled catch of the day.
Bun Bo Hue 14BKhanh Hoi · On 1 list
Small alley noodle shop on Street 46 run by Nguyen Thai Chau and Nguyen Hoang Vu, selling 400-500 delivery-heavy bowls a day; the only Hue bun bo shop in HCMC on Michelin's 2024 Bib Gourmand list.
Cafe LalibelaFootscray · On 1 list
One of Melbourne's oldest Ethiopian restaurants, on Footscray's Irving Street, serving slow-cooked meat and lentil stews on injera.
Can CulleretesGothic Quarter · On 1 list
Barcelona's oldest restaurant, open continuously since 1786 in the Gothic Quarter, serving traditional Catalan dishes; listed in Guinness World Records.
CoqueChamberí · On 1 list
Chef Mario Sandoval's tasting-menu restaurant, staged across a bar, wine cellar and open kitchen, holds two Michelin stars and a Green Star in the 2026 guide.
El VilsitoNarvarte · On 1 list
Auto repair shop on Avenida Universidad that rolls out spinning trompos after dark, serving al pastor tacos and tortas among the car lifts.
Err Urban Rustic ThaiBangkok · On 1 list
Casual sister restaurant to the fine-dining Bo.lan, run by chefs Bo Songvisava and Dylan Jones, serving refined versions of Thai street food in a bar-like setting; open 11am-11pm, closed Wednesdays.
Flavio al VelavevodettoTestaccio · On 1 list
Osteria built into the ancient pottery-shard hill of Monte Testaccio, serving traditional Roman dishes including rigatoni alla gricia and polpette.
ForumCauseway Bay · On 1 list
Cantonese restaurant in Causeway Bay founded in 1977, holding three Michelin stars and known for its braised abalone dish created by chef Yeung Koon-yat.
FrenchieSentier · On 1 list
Chef Grégory Marchand's Michelin-starred bistro on rue du Nil, opened 2009; French cooking with Asian and Italian touches in a tiny brick-walled room.
Ginza Ukai-teiGinza · On 1 list
Ginza teppanyaki restaurant known for counter-side cooking of Kuroge wagyu, abalone and lobster in a Meiji-era-styled dining room.
Grau CebicheríaAbasto · On 1 list
A Peruvian cebichería opened in 2025 by chef Raúl Zorrilla Porta in Abasto's Peruvian-community heart, letting diners pick fresh fish from a display case.
Le FoundoukMedina · On 1 list
Moroccan and international restaurant in a converted caravanserai in the medina souks, open since 2002, with a rooftop noted by CNN in 2016.
Le PalaisDatong · On 1 list
Cantonese fine dining on the 17th floor of the Palais de Chine Hotel; the only restaurant holding three Michelin stars every year since Taiwan's guide began, now in its ninth year as of July 2026.
Leopold CafeColaba · On 1 list
Restaurant and bar on Colaba Causeway trading since 1871, serving an all-day menu of Indian and continental dishes in a large, always-busy dining room popular with tourists.
LuMi DiningPyrmont · On 1 list
Federico Zanellato's waterfront Pyrmont restaurant blends Italian and Japanese technique; holds 2 hats from the Good Food Guide.
Massimo'sHout Bay · On 1 list
Wood-fired Italian pizzeria that anchored Hout Bay dining for 17 years under founder Massimo Orione before passing to new owners Primoris Collection in February 2026.
MikaYas Island · On 1 list
Mediterranean restaurant at Yas Marina led by chef Mario Loi; held a Bib Gourmand in the 2026 Michelin Guide Abu Dhabi.
Milky Way CafeMakati · On 1 list
Filipino comfort-food restaurant opened 1962 by Julieta Gamboa as an ice cream parlour on Aguado Street, now on Arnaiz Avenue; famed for its halo-halo and family-run Milky Way Group.
Momofuku Noodle BarEast Village · On 1 list
David Chang's original 2004 East Village restaurant that popularized steamed-bun pork belly and remains a Michelin Bib Gourmand pick.
Mother WolfHollywood · On 1 list
Chef Evan Funke's Hollywood restaurant focuses on hyper-regional Roman cuisine, including hand-pulled pastas like cacio e pepe and amatriciana.
Nasi Ayam Kedewatan Ibu MangkuUbud · On 1 list
Ubud warung on Jalan Raya Kedewatan serving Balinese nasi campur ayam with ayam betutu and sambal, a family recipe dating to 1963.
NookSödermalm · On 1 list
Södermalm neighbourhood restaurant, opened 2014 and relaunched at a new address in 2025, serving seasonal three-course menus mixing French, Asian and Nordic influences.
Razon's of GuaguaKarama · On 1 list
Kapampangan Filipino chain that opened its first UAE branch in Karama in 2018, known for balbacua, beef humba and crispy fried chicken.
Ren He GuanXuhui · On 1 list
One star in the 2026 Michelin Guide Shanghai; Shanghainese cooking at neighbourhood prices, with crab-meat rice and braised pork drawing a Zhaojiabang Road queue.
Roshan Di KulfiKarol Bagh · On 1 list
Third-generation Karol Bagh kulfi counter descended from a Partition-era pushcart, known for badam-kesar-pista kulfi with falooda alongside chaat.
SaltBelváros · On 1 list
Restaurant on Királyi Pál utca, entered through Hotel Rum, Michelin-starred since 2021 and also holding a Green Star, built around foraged and small-producer Hungarian ingredients.
Seta by Antonio GuidaCentro Storico · On 1 list
Two Michelin stars (2026 guide); Antonio Guida's Mediterranean-rooted tasting menus inside the Mandarin Oriental's glassed-in courtyard.
SketchMayfair · On 1 list
A Georgian townhouse on Conduit Street housing several distinct dining and bar rooms, including Pierre Gagnaire's Michelin-starred Lecture Room.
Smoque BBQOld Irving Park · On 1 list
Regulars-turned-pitmasters serving Memphis-rubbed ribs, Texas sausage, and tender brisket from a strip-mall counter since 2006.
Solar dos PresuntosRestauradores · On 1 list
A large, long-running Minho-style restaurant near Restauradores known for cod pastries, octopus vinaigrette, and lobster rice.
SproutAl Malqa · On 1 list
A health-focused sit-down spot on Anas Ibn Malik Road offering build-your-own salads, warm bowls, and cold-pressed juices for a lighter dining option in the district.
Tachizushi Maguro Ittetsu SennichimaeSennichimae · On 1 list
No-frills standing sushi counter by Namba's Sennichimae arcade, cutting tuna shipped direct from Katsuura.
ToscaniniJordaan · On 1 list
Italian restaurant on Lindengracht in the Jordaan, opened in 1985 and relocated there in 1990; chef Leonardo Pacenti has led the kitchen since 1999.
U KrokaVyšehrad · On 1 list
Family-run tavern on the cobbled lane up to Vyšehrad, continuing an inn tradition from 1895 with slow-cooked Czech meat dishes and garlic soup.
Wirtshaus in der AuAu · On 1 list
Traditional Paulaner tavern near the Auer Mühlbach known for Munich's largest dumplings, offering liver, cheese, and spinach Knödel alongside Bavarian roast dishes.
Woo Lae OakJung-gu · On 1 list
Family-run Pyongyang naengmyeon and bulgogi restaurant near Euljiro, trading since 1946 and a longtime Michelin Guide Seoul entrant.
Zuni CafeHayes Valley · On 1 list
Market Street institution since 1979, known for its brick-oven roast chicken and Caesar salad.
7 PortesBarcelona · On 1 list
Historic restaurant dating to 1836 near Pla de Palau between El Born and Barceloneta, known for Catalan rice dishes and paellas, its walls lined with art.
Aizuya HontenTamade · On 1 list
Founded in 1933 and the birthplace of takoyaki two years later, still frying its Akashi-octopus batter balls at the Tamade shop.
Al MrzabAl Mushrif · On 1 list
Casual Emirati and Kuwaiti restaurant on Airport Road; held a Bib Gourmand in the 2026 Michelin Guide Abu Dhabi.
Alexis BistroBangsar · On 1 list
Open since 1995 in Bangsar Shopping Centre, Alexis pairs Western-Asian bistro dishes with live music performances.
internationalUpscale ($$$)
Augustiner-KellerMaxvorstadt · On 1 list
Historic beer garden on Arnulfstraße near the main station, with roughly 5,000 seats and Augustiner beer served straight from wooden barrels.
BAKHouthavens · On 1 list
Modern European restaurant on the third floor of Het Veem warehouse in the Houthavens, listed in the Michelin Guide; tasting menus from chef Benny Blisto.
Breizh CaféLe Marais · On 1 list
Breton crêperie on rue Vieille du Temple since 2010, serving buckwheat galettes made with Bordier butter alongside dozens of artisanal ciders.
Cantina La PeninsularCentro Histórico · On 1 list
One of the city's oldest registered cantinas, pouring drinks and shrimp broth in a nearly 500-year-old building since 1872, near the old Merced canal.
Chiswick WoollahraWoollahra · On 1 list
Matt Moran's Woollahra restaurant grows produce in its own kitchen garden, serving a seasonal, sharing-style menu.
Eat Greek KouzinaJBR · On 1 list
A Greek restaurant on The Beach's Al Mamsha Street with a beachfront dining room, serving grilled octopus, whitebait, and lamb chops alongside other traditional Greek dishes.
El MazacoteMontserrat · On 1 list
A third-generation neighborhood pizzería open since 1981, known for over 50 pizza flavors and its onion-and-cheese fainazzeta.
Good Mong Kok BakeryChinatown · On 1 list
Cash-only, takeout-only Chinatown counter turning out some of the city's best siu mai and har gow all day.
HapagMakati · On 1 list
Modern Filipino tasting-menu restaurant at The Balmori Suites, Rockwell, by chef-owners John Kevin Navoa and Thirdy Dolatre; awarded a Michelin Star in the Philippines' 2026 debut guide.
Kádár ÉtkezdeErzsébetváros · On 1 list
Traditional Hungarian and Jewish étkezde on Klauzál tér in the old Jewish quarter, open since 1957 and reopened in autumn 2025 after a pandemic-era closure.
KaliHollywood · On 1 list
Chef Kevin Meehan's Melrose Avenue restaurant, a Michelin-starred spot, shifted from a tasting menu to an a la carte mid-century steakhouse concept.
Kødbyens FiskebarVesterbro · On 1 list
Industrial-style seafood restaurant and oyster bar in the old Meatpacking District, built around the day's local catch.
Le ChantillyHeliopolis · On 1 list
A Swiss-Egyptian restaurant on Korba's Baghdad Street since the neighbourhood's earliest days, known for cheese fondue and its convivial, packed dining room.
Lin Dong Fang Beef NoodleZhongshan · On 1 list
Late-night beef noodle institution on Bade Road famed for its herbal broth and spicy beef oil condiment; named in 500 Bowls' 2026 list and an August 2026 late-night noodle roundup.
Maharaja BhogKarama · On 1 list
Pure-vegetarian Rajasthani and Gujarati restaurant in Hamsah Mall, known for its unlimited-refill thali and mango lassi.
ManíJardim Paulistano · On 1 list
Helena Rizzo and Willem Vandeven cook an authorial, largely organic Brazilian tasting menu in a white house in Jardim Paulistano, served since 2006.
Mayer am PfarrplatzDöbling · On 1 list
Heuriger in Heiligenstadt pressing Viennese wine since 1683, in the house where Beethoven lived in 1817 while composing his Ninth Symphony, with nightly Heurigenmusik.
Merah PutihKerobokan · On 1 list
Fine-dining Indonesian restaurant on Jalan Petitenget in Kerobokan since 2013, reinterpreting classic Nusantara recipes under Executive Chef Wiwik; named Best Indonesian Restaurant in Bali 2025.
Natraj Dahi Bhalle WalaChandni Chowk · On 1 list
A single-dish specialist near Paranthe Wali Gali serving only dahi bhalla and aloo tikki since 1940, ladled with tamarind chutney and a signature spice mix.
Oc OanhKhanh Hoi · On 1 list
Grilled-snail restaurant on Vinh Khanh street, running for nearly 20 years since starting as a sidewalk stall; a Michelin Bib Gourmand pick in 2024 that draws a steady international crowd.
Ramón Freixa AtelierSalamanca · On 1 list
Chef Ramón Freixa's ten-seat open-kitchen counter inside his Barrio de Salamanca space, awarded two Michelin stars in the 2026 guide within months of opening.
RatanaIsola · On 1 list
Opened 2009 in Isola by chef Cesare Battisti, an osteria credited with founding the modern Milanese-cuisine movement bridging trattoria and fine dining.
Russ & Daughters CafeLower East Side · On 1 list
A sit-down offshoot of the century-old appetizing store, serving smoked fish, bagels, and egg creams on Orchard Street.
SpondiPangrati · On 1 list
French haute cuisine in a neoclassical Pangrati building, open since 1996.
Taberna IdealSantos · On 1 list
A vintage-styled petiscos tavern in Santos serving tibornas and shared pot dishes that change constantly; evenings Wednesday to Saturday, plus Sundays.
Tank NoodleUptown · On 1 list
BYOB Argyle Street mainstay serving 14 styles of traditional Vietnamese pho on a sprawling 200-item menu.
The Pot Luck ClubWoodstock · On 1 list
Luke Dale-Roberts's small-plates sharing menu atop the Old Biscuit Mill silo, split into salty, sour, bitter and umami courses with 360-degree city views.
TiellaLondon · On 1 list
A regional Southern Italian trattoria from chef Dara Klein inside a restored Victorian pub on Columbia Road.
Trattoria PennestriOstiense · On 1 list
Ostiense trattoria open since 2017, awarded a Michelin Bib Gourmand in 2018, serving Roman classics like carbonara alongside pici with duck ragu.
TsutaYoyogi-Uehara · On 1 list
The world's first ramen shop to earn a Michelin star (2016), now operating in Yoyogi-Uehara; known for shoyu ramen finished with black truffle oil.
Ulla WinbladhDjurgården · On 1 list
A traditional Swedish restaurant on Djurgården in a former 1897 exhibition-pavilion bakery, serving husmanskost like veal with cream sauce since the 1950s.
Yat LokCentral · On 1 list
One-Michelin-starred roast goose specialist on Stanley Street in Central, serving goose by the portion with rice or noodles.
Banh Xeo 46ABen Thanh area · On 1 list
Family-run banh xeo shop on Dinh Cong Trang street, passed down through generations of one family; earned its first Michelin Guide Vietnam Bib Gourmand listing in 2024 for its shrimp-and-pork crepes.
Chinesischer TurmSchwabing · On 1 list
Self-service beer garden beside the Chinese Tower in the Englischer Garten, running since 1974 with about 7,000 seats and live brass-band music.
GuisadosLos Angeles · On 1 list
Father-son taqueria in Boyle Heights, open since around 2010, serving braised guisados on handmade corn tortillas made with masa from neighboring Carnitas Uruapan.
KoryuKitahama · On 1 list
Michelin-recognized Naniwa kappo counter near Kitahama, chef Matsuo pairing Osaka bay seafood and heirloom vegetables with Dotonbori-trained technique.
Mumbai and Chinese RestaurantKarama · On 1 list
Neighbourhood Indo-Chinese spot open since 2017, serving Hakka Chinese and Mumbai street-food staples like schezwan rice and Manchurian.
PPQ Dungeness IslandRichmond · On 1 list
Outer Richmond Vietnamese seafood house famous for whole roasted Dungeness crab drenched in garlic butter.
RangoliYas Island · On 1 list
North and South Indian restaurant at Yas Island Rotana, known for tandoor-grilled dishes.
RoostBangsar · On 1 list
This Jalan Telawi 3 kitchen runs on a 'farm to fork' policy of locally sourced ingredients turned into Nordic-leaning European plates.
internationalUpscale ($$$)
Rumour by Rácz JenőBelváros · On 1 list
Restaurant on Petőfi tér built around an open-kitchen counter, opened in 2021 by chef Jenő Rácz and Michelin-starred since 2022, with a tasting menu drawing on Hungarian roots.
Shan Hai LouZhongzheng · On 1 list
Restored 1930s-style Taiwanese banquet house on Ren'ai Road, holding a Michelin star and a Michelin Green Star in the 2026 guide, per the July 2026 announcement coverage.
Tortas El CuadriláteroCentro Histórico · On 1 list
Lucha libre shrine on Luis Moya run by a wrestling family for 20-plus years, home of the kilo-plus "Gladiador" torta eaten free if finished in 15 minutes.
Trattoria MontiMonti · On 1 list
Family-run since the 1970s by the Camerucci family from Le Marche, near Piazza Vittorio, known for Marche-style ragu pasta and roast rabbit.
WagamamaJBR · On 1 list
A Pan-Asian restaurant on The Walk inspired by fast-paced Japanese ramen bars, serving rice and noodle dishes, fresh salads, and shareable sides at long communal-style tables.
Harold & Belle'sLos Angeles · On 1 list
Family-owned Creole restaurant in West Adams, open since 1969, serving New Orleans-style Bayou cooking from family recipes.
Jiyuken Namba HontenNamba · On 1 list
Osaka's first Western-style diner, open since 1910, famous for pre-mixed curry rice topped with a raw egg over a two-day bone broth.
KayraBangsar · On 1 list
The Bangsar Village menu traces back to a Kerala restaurant the founders' grandparents opened in Johor Bahru in 1949; the fish moilee biryani is the draw.
indianModerate ($$)
Poseidon am ViktualienmarktAltstadt-Lehel · On 1 list
Fish counter and bistro near the Viktualienmarkt selling fresh fish and seafood since 1984, with a walk-in kitchen serving seafood pasta and other daily dishes.
Shin Yeh ZhongcaiZhongshan · On 1 list
Curated fine-dining offshoot of the Shin Yeh Taiwanese cuisine group in Dazhi, holding a Michelin star in the 2026 guide, per the July 2026 announcement coverage.
JitladaLos Angeles · On 1 list
Southern Thai restaurant in Thai Town, open since the 1970s and run since 2007 by chef Jazz Singsanong, known for intensely spicy regional specialties.
Prinz MyshkinAltstadt-Lehel · On 1 list
Munich's oldest vegetarian-vegan restaurant, open since 1984 in the former Hacker brewery's vaulted brewhouse near Marienplatz, serving internationally inspired plant-based dishes.
GuelaguetzaLos Angeles · On 1 list
Family-run Oaxacan restaurant in Koreatown known for its moles and live Mexican music.